Hello dear
Welcome To Curry Leaf Restaurant
Curry Leaf Restaurant, nestled in the heart of Tanah Rata, Pahang, is a culinary gem offering a delightful array of authentic Indian dishes. With a focus on vibrant flavors, guests rave about the tandoori chicken, crisp vegan masala dosa, and rich curry options. The restaurant prides itself on accommodating diverse dietary preferences, making it a haven for both vegetarians and meat-lovers alike. Friendly and attentive staff enhance the dining experience, ensuring a welcoming atmosphere. The reasonable prices combined with high-quality, freshly made dishes make Curry Leaf a must-visit destination for food enthusiasts in the area. Enjoy indoor and outdoor seating while indulging in delicious flavors that transport you straight to the heart of India!
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About
Curry Leaf Restaurant
Welcome to Curry Leaf Restaurant, a hidden gem nestled in the picturesque landscape of Tanah Rata, Pahang, Malaysia. Located at 66, 3, Jalan Camelia, this delightful dining spot invites patrons to indulge in a culinary experience that celebrates the rich flavors of Indian cuisine.
Upon entering, you'll find an atmosphere that balances casual comfort with a welcoming vibe, ideal for both quick meals and enjoyable family gatherings. The friendly staff is eager to assist and ensure that every visit is memorable, offering attentive service and helpful recommendations that cater to diverse dietary preferences.
The menu at Curry Leaf Restaurant shines particularly bright with its expansive vegetarian offerings. Diners rave about the Vegan Masala Dosa—a crispy delight filled with savory potato masala—accompanied by flavorful chutneys and sambhar that enhance each bite. The standout dish, according to many reviewers, is the Vegan Mushroom Masala, where expert seasoning creates an explosion of spice and taste, leaving an indelible mark on your palate.
But it doesn't stop there. From the mouthwatering tandoori chicken paired perfectly with fluffy naan to the rich and fragrant ayam maggi goreng, each dish is crafted with passion and a knack for exquisite flavor. Every visit may introduce you to something new and delightful—be it the comforting cheese prata or the crispy onion uttapam that dances between softness and crunch.
The sweet treats at Curry Leaf Restaurant complete the dining experience, providing a satisfying finish to your meal. Many visitors have found the prices remarkably reasonable, which, combined with the quality of food, reiterates the restaurant’s commitment to providing value without sacrificing taste.
For those seeking a cozy, flavorful escape amidst the beautiful hills of Cameron Highlands, Curry Leaf Restaurant is not to be missed. Whether you're a local or a traveler, each visit promises a plateful of comfort and authenticity that lingers long after the meal is over. With smiles all around and delicious dishes aplenty, your culinary journey at Curry Leaf Restaurant awaits!
People talk
Our Guestbook
“ The food very good. Especially the Nasi Goreng Ayam & all ala carte meal very good. Must try their rassam very delicious. Staff very friendly & The Manager giving the best service and also smile friendly too. Will recommend this restaurant to other also ”
“ Visited for lunch during short trip to Cameron. Restaurant was less crowded. Mostly self service and you could order Ala carte as well. Food was decently nice but need some improvement for vege food. Service was good. Price was very reasonable. ”
“ After having being touted at all the restaurants along the way and none of them looked good to us. We went all the way to end and away from the rest. The sitting area is OK and could be better, but we are in a very small town. The first day the food was absolutely amazing and we visited the next day. The friendly staff were very helpful to make our dishes vegan. The aware of what dishes have milk/eggs made our meals so much better. Vegan Masala Dosa, fresh and nice crispy and potato masala good. The chutney and Sambhar were passable. The Vegan roti was very good and accompanying salad potatoes ok. The Vegan Mushroom Masala was outstanding, the flavour, seasonings and spices were just perfect and very enjoyable to our palettes. The accompanying vegan Chappatis were unbelievably good. So soft and freshly made from whole wheat. Just like home made. The vegan Fried Rice good. The second day Chappatis were not as good as first but good. The Okra 65 very hard to make from a vegetable that is naturally gooey was good and could have used a bit more spice and crunch. The vegan mushroom chilli and Mourtabak good. ”
“ We had a delicious meal at Curry Leaf tonight! The tandoori chicken with naan bread and the egg chapati were both highly recommended. Pure and delicious flavors! We also had two delicious sweet treats. And all for a very reasonable price. The staff is also very friendly and attentive. So if you're looking for a quick but delicious meal, definitely don't miss Curry Leaf. ”
“ We’ve been to this place a couple of times, and it’s always great. The food is delicious, especially the vegetarian dishes—they’ve got some really tasty options. The staff is super friendly too, which makes the whole experience even better. Definitely worth a visit! ”
“ There are 16 of us in group go there for late lunch because traffic was really crazy. We, are all really Hungry that time. Food was good and taste can't compare to Malaccan Indian food is still the best. ”
“ Excellent for so many reasons. We turned up with a group of 18 and the staff worked so hard to accommodate us, for which we are really grateful. They have a really good range of food and drink for a reasonable price. Slightly more expensive than other places in the area but this is reflected in the superb quality. The staff were hospitable, and the food was delicious. It was also nice to have large vegetarian selections, which can be hard to find in Malaysia. I had chilli paneer which was great. ”
“ Opens at 7am. Indoor and outdoor seating available. Located just beside a 711. Ordered teh o limau ice and it was not too sweet, which was great as it did not taste too syrupy. Had the onion uttapam, which was soft and slightly crisp at the edges, topped with fresh raw onions that added a nice crunch and sweetness. The cheese prata was soft, buttery and filled with melted cheese that made it really comforting. The curry served on the side was spicy and full of flavour, a perfect match with the prata. We also ordered the ayam maggi goreng, which was rich and flavourful. The noodles were great! Slightly spicy and fragrant, mixed with some vegetables. The chicken was tender though a little salty but I personally enjoyed the strong taste. Highly recommend coming here. The place was clean and quiet when we visited. Total spent 22RM worth. ”